| |
|
|
| #7 - Chicken Curry |
|
Classic curry of pureed onion, garlic, ginger, tomatoes, herbs and spices |
| #8 -
Chicken Vindaloo |
|
With potatoes and spicy hot sauce |
| #9 -
Chicken Korma |
|
In a mild almond cream sauce |
| #10 -
Chicken Saag
|
|
With creamed spinach |
| #11 - Chicken Madras
|
|
Pungent sauce with tomato, coconut milk, onions and spices |
| #12 -
Butter Chicken |
|
Cooked in a gravy of tomatoes, onions, creamy sauce and herbs |
| #13 -
Chicken Tikka Masala |
|
In a gravy of tomatoes, cream, onion, and spices |
| #14 -
Chicken Karahi |
|
Stir-fried with bell peppers, onions, and tomatoes |
| #15 -
Chicken Bhuna
|
|
Stewed with chopped onions, and spices |
#16 - Chicken Tikka
|
|
Tender boneless chunks marinated in yogurt and spices, roasted in the tandoor overn |
| #17 - Keema Matar
|
|
Ground chicken and peas cooked with onion, garlic and mild sauce |
#18-
Chix Seekh Kabab
|
|
Minced meat spiced with ginger herbs, Onion-roasted on skewer |
| |
|
|
| |
|
|
Lamb Entrées |
Medium : $9.49 Large : $16.75 |
| |
#19 -
Rogan Josh
|
|
Marinated lamb chunks in a special gravy of assorted herbs & spices |
| #20 -
Lamb Curry
|
|
Classic curry of purred onion, garlic, ginger, tomatoes, herbs and spices |
| #21 -
Lamb Madras
|
|
Pungent sauce with tomato, coconut milk, onions, and spices |
| #22 -
Lamb Bhuna
|
|
Stewed with chopped onions, and spices |
| #23 -
Lamb Saag
|
|
With creamed spinach |
| #24 -
Lamb Masala |
|
In a gravy of tomatoes, cream, onions and spices |
| #25 -
Lamb Karahi
|
|
Stir fried with bellpepper, onions, and tomatoes |
| #26 -
Lamb Korma
|
|
In a mild almond cream sauce |
#27 -
Lamb Vindaloo
|
|
With potatoes and spicy hot sauce |
| |
|
|
Seafood Entrées |
Medium : $9.99 Large : $17.49 |
| Served with rice |
| |
|
|
| #28 -
Shrimp Masala
|
|
In a mildly spiced light gravy |
| #29 -
Shrimp Curry
|
|
Classic curry of pureed onion, garlic ginger, tomatoes, herbs, and spices |
| #30 -
Shrimp Saag
|
|
With creamed spinach |
| #31 -
Shrimp Vindaloo |
|
With potatoes and spicy hot sauce |
| |
|
|
| |
|
|
Vegetable Entrées |
Medium : $7.75 Large
: $13.99 |
| Served with rice |
| |
| #32 -
Aloo Gobi |
|
Cauliflower and potatoes sautéed in mild herbs and spices |
| #33 -
Mattar Paneer
|
|
Peas and home made cheese sautéed in mild herbs and sauces |
#34 -
Bharta
|
|
Roasted eggplant cooked with tomatoes and onions |
| #35 -
Channa Masala
|
|
Garbanzo beans in a special sauce |
#36 -
Navratan Korma
|
|
Mixed vegetable in a velvety cream sauce, garnished with raisins and almonds |
| #37 -
Mushroom Mattar
|
|
Mushrooms and peas sautéed in mild herbs and sauces |
| #38 -
Saag Paneer
|
|
Creamed spinach with homemade cheese |
| #39 -
Malai Kofta
|
|
Veggie patties in mild cream sauce |
| #40 -
Dal Tarka
|
|
Yellow lentils in tomatoes, onions, and spices |
| #41 -
Dal Makhani |
|
Black lentils in onions, garlic, herbs, and spices |
| #42 -
Paneer Masala
|
|
Homemade cheese in sautéed in herbs and spices |
| #43 -
Karahi Paneer
|
|
Stir-fried homemade cheese in herbs and spices |
| #44 -
Mixed Vegetable Curry
|
|
In special sauce. Fresh vegetable mildly sautéed with spices. |
| |
|
|
